Thin-sliced beef, marinated in a savory-sweet blend of soy, sesame, garlic, and ginger with a touch of heat from gochujang, flame-seared to perfection. Served over jasmine or brown rice with crisp carrots, cool cucumber, and tender broccoli or zucchini. A bold, comforting taste of Seoul in every bite.
SUBTRACT 23 GRAMS OF CARB FOR CAULIFLOWER RICE
Protein Choice | Calories | Protein (g) | Carbs (g) | Fat (g) |
---|---|---|---|---|
Beef (sirloin/flank) | 520 | 42.5 | 46 | 23.8 |
Chicken Breast | 500 | 48.5 | 46 | 11.8 |
Pork (loin) | 512 | 35.5 | 46 | 19.8 |
Shrimp | 405 | 31.5 | 47 | 8.8 |
Tofu (firm) | 415 | 20.5 | 51 | 15.8 |