Mediterranean
320 cal (V) (GF) (DF) A medley of olive tapanade hummus, pickled onion, tomatoes, celery, cucumbers, sundried tomato quinoa & smoked almonds Beanacado
320 cal (V) (DF) Try a bite of Latin flare combining cauliflower , red pepper farro, tomato, carrots, spaghetti squash, black beans |
The Roots
250 cal (DF) Real food, real good; sweet potato mash, pickled onion, broccoli, pomegranate beets, cumin carrots & cracked freekeh Grilled & Chilled
310 cal (V) (DF) Enjoy this tasty mix of tapanade hummus, carrots, broccoli, pomegranate beets with herb & mint barley |
The Farrout
410 cal (V) (DF) Escape reality with our olive tapanade hummus, celery, carrots, spaghetti squash, steamed broccoli, pickled onion & red pepper farro Queen Quinoa
400 cal (V) (GF) (DF) A meal fit for Her Majesty; sweet potato mash, pomegranate beets, tomatoes, celery, broccoli & sundried tomato quinoa |
Get your freekeh on
400 cal (DF) Get down with the layers of tahini hummus, broccoli, celery, ginger cumin carrots, spaghetti squash, zoodles & cracked freekeh Tuff enough
330 cal (V) (DF) Power on with a flavorful combination of red pepper hummus, pickled onion, steamed broccoli, pomegranate beets with herb & mint barley |
Buffalo
464 cal (DF) The American favorite with a fresh flavor; tapanade hummus, pickled onion, celery, carrots, local tomatoes & cracked freekeh Thai Peanut
475 cal (V) (DF) East meets West in this savory wrap; sweet potato mash, broccoli,bean sprouts, carrots, jicama with herb & mint barley |
Smokey Parmesan
488 cal Think of a Caesar with a twist; olive tapanade hummus, tomatoes, pickled onion, celery, smoked almonds & red pepper farro Arriba Ariba
440 cal (V) (DF) A South of the border tasty treat; cauliflower cucumbers, black beans, pickled onion, with sundried tomato quinoa |
The Orient
350 cal (GF) (DF) Our Asian inspired soup with glass noodles, with bean sprouts, carrots, celery, jicama, & chicken stock South West
320 cal (DF) Fresh’s spin on Tex-Mex with tomato, black beans, carrots, spaghetti squash & red pepper farro |
North American
290 cal (GF) (DF) Glass Noodles, ginger carrots, celery & fennel,grilled peppered onions with fresh herbs and garlic The Boot
280 cal (GF) (DF) A soup with Mediterranean flare; sun-dried tomato quinoa, lemon peel broccoli,celery, pickled onion & grilled asparagus |
Pork Tenderloin
with achiote 140 cal |
Chicken Breast
with rosemary & garlic 110 cal |
Tofu
with sesame ponzu 80 cal |
Flank Steak
with aminos 180 cal |
Orange Shallot
25 cal |
Honey Lime
40 cal |
Thai Peanut
40 cal |
Buffalo
35 cal |
Hot Shot
25 cal |
Smokey Parmesan
40 cal |
Chimichurri
35 cal |
We Would Love to Have You Visit Soon!
|
Point Pleasant
Fresh Kitchen 2621 Bridge Ave Point Pleasant, NJ 08742 (848) 232-2605 11AM - 8PM Monday - Friday 11AM - 7PM Saturday - Sunday |
Sea Girt
Fresh Kitchen 2204 Route 35 North Sea Girt, NJ 08750 (732)-769-8133 11AM - 7PM Monday - Friday 11AM - 5PM Saturday - Sunday |