FRESH KITCHEN
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SALADS    STEAMED     GRAIN BOWLS     WRAPS     STOCK POTS     PROTEINS     DRESSING
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SALADS
All of our salads are made with local, hydroponic organic spring greens


Mediterranean
320 cal
(V) (GF) (DF)
A medley of olive tapanade hummus, pickled onion, tomatoes, celery, cucumbers, sundried tomato quinoa & smoked almonds

Beanacado
320 cal
(V) (DF)
Try a bite of Latin flare combining cauliflower , red pepper farro, tomato,  carrots, spaghetti squash, black beans 

The Roots
250 cal
 (DF)
Real food, real good; sweet potato mash, pickled  onion, broccoli, pomegranate beets,  cumin carrots & cracked freekeh

Grilled & Chilled
310 cal
(V) (DF)
Enjoy this tasty mix of tapanade hummus, carrots,  broccoli, pomegranate beets with herb & mint barley
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Customize your salad
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GRAIN BOWLS
​
All of our grain bowls are made with organic, Non-GMO ancient grains


The Farrout
410 cal
(V) (DF)
Escape reality with our olive tapanade hummus, celery, carrots, spaghetti squash, steamed broccoli, pickled onion & red pepper farro

Queen Quinoa
400 cal
(V) (GF) (DF)
A meal fit for Her Majesty; sweet potato mash, pomegranate beets, tomatoes, celery, broccoli & sundried tomato quinoa

Get your freekeh on
400 cal
 (DF)
Get down with the layers of tahini hummus, broccoli, celery, ginger cumin carrots, spaghetti squash, zoodles & cracked freekeh

Tuff enough
330 cal
(V) (DF)
Power on with a flavorful combination of red pepper hummus, pickled onion,
steamed broccoli, pomegranate beets with herb & mint barley
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Customize your Grain Bowl
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WRAPS 
All of our wraps are made with local, hydroponic organic spring greens


Buffalo
464 cal
(DF)
The American favorite with a fresh flavor; tapanade hummus, pickled onion,
celery, carrots, local tomatoes & cracked freekeh

Thai Peanut
475 cal
(V) (DF)
East meets West in this savory wrap; sweet potato mash, broccoli,bean sprouts, carrots, jicama with herb & mint barley

Smokey Parmesan
488 cal
 
Think of a Caesar with a twist; olive tapanade hummus, tomatoes, pickled onion, celery, smoked almonds & red pepper farro

Arriba Ariba
440 cal
(V) (DF)
A South of the border tasty treat; cauliflower cucumbers, black beans, pickled onion, with sundried tomato quinoa
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Customize your wrap
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STOCK POTS 
All of our soups are made with fresh house made organic chicken stock


The Orient
350 cal
 (GF) (DF)​
Our Asian inspired soup with glass noodles, with bean sprouts,  carrots, celery, jicama, & chicken stock

South West
320 cal
 (DF)
Fresh’s spin on Tex-Mex with tomato, black beans,  carrots, spaghetti squash & red pepper farro

 North American
290 cal
 (GF) (DF)
Glass Noodles, ginger carrots, celery & fennel,grilled peppered onions with fresh herbs and garlic​

The Boot
280 cal
 (GF) (DF)
A soup with Mediterranean flare; sun-dried tomato quinoa, lemon peel broccoli,celery,  pickled onion & grilled asparagus
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Customize your stock pot
ADD ON PROTEINS
Sous Vide, Organic, Free Range
Pork Tenderloin
with achiote
140 cal
Chicken Breast
with rosemary & garlic
110 cal
Tofu
with sesame ponzu
80 cal
​Flank Steak
with aminos
180 cal
DRESSINGS
Made in house every day
Orange Shallot

25 cal​
Honey Lime

40 cal​
Thai Peanut
​
40 cal​
Buffalo
​

35 cal​
​Hot Shot

25 cal
​Smokey Parmesan
​

40 cal
​Chimichurri

35 cal
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We Would Love to Have You Visit Soon! 
​     Now Serving Two Locations

Email

info@yourfreshkitchen.com
Point Pleasant

​Fresh Kitchen
2621 Bridge Ave
Point Pleasant, NJ 08742
(848) 232-2605

​

11AM - 8PM  Monday - Friday​
11AM - 7PM
 Saturday - Sunday
Sea Girt

​Fresh Kitchen
2204 Route 35 North
Sea Girt, NJ 08750
(732)-769-8133
​

11AM - 7PM Monday - Friday
 
11AM - 5PM Saturday - Sunday
  • Our Menu
  • Our Story
  • Healthy Ingredients
  • Locations
  • Order Online
  • Meal Prep
  • Fresh Challenge