Salads

All of our salads are made with local, hydroponic organic spring greens

320 cal
(V) (GF) (DF)

A medley of tapanade hummus, grilled peppered onion, tomatoes, celery fennel, cilantro cucumbers, sundried tomato quinoa & smoked almonds

250 cal
(DF)

Real food, real good; sweet potato mash, grilled peppered onion, lemon peel broccoli, pomegranate beets, celery fennel, ginger cumin carrots & cracked freekeh

320 cal
(V) (DF)

Try a bite of Latin flare combining cauliflower & northern bean mash, red pepper farro, tomato, ginger cumin carrots, spaghetti squash, black beans with corn

310 cal
(v) (GF) (DF)

Enjoy this tasty mix of tapanade hummus, ginger cumin carrots, pressed melon,
steamed broccoli, pomegranate beets with herb & mint barley

 

Steamed Grain Bowls

All of our grain bowls are made with organic, Non-GMO ancient grains

410 cal
(V) (DF)

Escape reality with our tapanade hummus, celery fennel, ginger cumin carrots, spaghetti squash, steamed broccoli, grilled peppered onion & red pepper farro

400 cal
(DF)

Get down with the layers of tahini hummus, lemon peel broccoli, celery fennel, ginger cumin carrots, spaghetti squash, zoodles & cracked freekeh

400 cal
(V) (GF) (DF)

A meal fit for Her Majesty; sweet potato mash, pomegranate beets, tomatoes, celery fennel, lemon peel broccoli & sundried tomato quinoa

330 cal
(V) (GF) (DF)

Power on with a flavorful combination of red pepper hummus, grilled peppered onion,
steamed broccoli, pomegranate beets with herb & mint barley

 

Wraps

All of our wraps are made with local, hydroponic organic spring greens

464 cal
(DF)

The American favorite with a fresh flavor; tapanade hummus, grilled peppered onion,
celery fennel, ginger cumin carrots, tomatoes & cracked freekeh

488 cal

Think of a Caesar with a twist; tapanade hummus, tomatoes, grilled
peppered onion, celery fennel, smoked almonds & red pepper farro

475 cal
(V) (DF)

East meets West in this savory wrap; sweet potato mash, lemon peel broccoli,
bean sprouts, ginger cumin carrots, jicama with herb & mint barley

440 cal
(V) (DF)

A South of the border tasty treat; cauliflower & northern bean mash, cilantro cucumbers, black beans, grilled peppered onion, with sundried tomato quinoa

 

Stock Pots

All soups are made with our 20 hour organic chicken stock

350 cal
(DF)

Our Asian inspired soup with glass noodles, with bean sprouts, ginger cumin carrots, celery, fennel & jicama

290 cal

Glass Noodles, ginger carrots, celery & fennel,grilled peppered onions with fresh herbs and garlic

300 cal
(DF)

Fresh’s spin on Tex-Mex with tomato, black beans & corn, ginger carrots, spaghetti squash & red pepper farro

280 cal
(GF) (DF)

A soup with Mediterranean flare; sundried tomato quinoa, lemon peel broccoli,
celery fennel, grilled peppered onion & grilled asparagus

 

ADD ON PROTEINS

Sous Vide, Organic, Free Range

Pork Tenderloin

with achiote

140 cal
Chicken Breast

with rosemary & garlic

110 cal
Tofu

with toasted sesame ponzu

80 cal
Flank Steak

with aminos

180 cal

Dressings

Orange Shallot

25 cal
Honey Lime

40 cal
Thai Peanut

40 cal
Buffalo

35 cal
Hot Shot

25 cal
Smokey Parmesan

40 cal
Chimichurri

35 cal

 

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